Beer Can Bacon Burger recipes by the BBQ Pit Boys

♫ I'll fumigate a fatty brisket   ♫ I also wore my slippers Grill   ♫ I'm myself a fatty brisket tütsülece   ♫ I also wore my slippers Grill   White athlete with ♫ sec and with rack     Today barbecued   Bacon Beer Can we cook burgers.   And it's not hard to do.   I use the meat I

received from the country.   This is taken from exactly the calf's brisket.   It should be between approximately 15% -20% fat.   This is the meat-fat ratio that we need for this job.   I'll shape in the form of minced meat patties.   Be between 200-350 grams each meatball   It will be perfect for this recipe.   Evvvet, dumplings are ready.   It's

that simple.   Now let's move on to beer cans   Favorite beer box to use hıam   Oh yeah, very good   Filling should prefer beer   or   that this work-le-maze   When it comes to why   We will use this as a template for beer cans.   Order of the box, push up on the board.   And start forming around the

meat box   Just like that   Oh yeah (?)   In the box you will notice that adhere very well   Easily holding.   It would be better to use cold meat   If you have trouble forming more meat warm.   Yess   Now,   The next step, bacon need to manually get.   Standard cut.   And wrap it around nicely.   Now

that the era of business where you go, right?   The bacon will keep everything together.   Such as 404 sticks.   Amine.   Soon reviews   Food Police is haunted.   You can not pull the antenna clock.   xD   Evvvet   Bacon sat cuke.   We're enjoying the beer cans.   Just like that.   To remove greasy or your box   You

will not need to moisturize.   A towel on your work.   Exactly in this way it will be easy structure.   We had a beautifully pocket.   It also will be easy.   I turn now to the other.   You've fallen asleep while the other said.   We got the beer cans   and we use the mold again.   We shape our throated

around minced   Oh, yeah.   We're talking stuffed burgers man.   In 'Beer Can Bacon Burgers' call.   You see what you get up easily.   Mmm, I'm wet.   After taking our pork bacon   In the meantime, you should always use bacon Kayseri   Some European your friends   "What this man" will say.   Kayseri job pork bacon man.   Such is

wrapped.   They are clamped together.   We are still using our ratio of 80/20 ground beef.   Bin hold and pull.   Ahanda than a mobile.    The blink of an eye   We made six Beer Can Bacon bowl.   Oh, baby.   Now I'll show you what we put into   Here we have the cubed meat.   Here mushrooms.   Our ready-made

roasted onions.   Green and red peppers here.   And our fresh-cut tomatoes.   We also have a spicy paste.    A little more bacon   Our steaks well with us.   And here we have our ribs.   Cookies intention to hıam    These burgers   You can fill in as desired.   I'm getting a bit of roasted onions   I'm putting it here.

   Fill in your own taste.    Pepper ...   As I said, is installed on your head.   It was number ten.   Yeah,   I filled this place to those of beef.   Some of the cubed meat.   Now you want to add a little cheese AcAksInIzdIr.   I prefer to use a bag of cheese.   Put two or three cubes per

bowl.    If you eat before Beer Can Bacon Burger   The life you live ... hhhhh ...   Maybe you're one of those missing remains   Doğrumuy hocam?   Here we have grated Cheddar.   Which cheese if you want to use at work.   Sine qua non, I add hot sauce from the Pit Boys.   I put a little bit each.   You

can think of BBQ sauce added.   Valle like you.   Yeah.   Yep, ready to grill our burgers.   We need to properly set the Grill   Dimi?   Near medium heat.   If you follow us you knew that already.   Place on hot coals against   Ulan   Is Hrrrr ...   If you Acıkıyormu?    Now it's an excuse to drink beer.

   Close the lid.   it will take about 1 hour.   Temperature 150 ℃ vicinity.   Even an hour passed.   Close-ups can you Turan gentlemen, please?   Uhhh.   Melted cheese ...   Bacon was.   Amine.     God forgive you.    Now I am getting from the grid.    We're in the Word of bits   Well then let's look at one  

how it looks inside.   You see the steak.   The steak came from.   -acıktımlan-    What do you think the mashed potatoes?   Now, as usual,   We apologize for that we eat in front of you   but we call it mangalbaş priority.   Cheers   Food for vegetarians and you get way cops.   That's it.    The next time   Look

for a recipe bbqpitboys.co take a look.   -crow-
♫ I'll fumigate a fatty brisket   ♫ I also wore my slippers Grill   ♫ I'm myself a fatty brisket tütsülece   ♫ I also wore my slippers Grill   White athlete with ♫ sec and with rack     Today barbecued   Bacon Beer Can we cook burgers.   And it's not hard to do.   I use the meat Ir...