Bread Gulab Jamun Recipes - How to make Gulab Jamun from Bread

Namaskar Welcome to nishamadhulika.com We have already prepared gulab jamuns with mawa, milk powder which are tantalizing. Today we are making gulab jamuns with bread which are unique yet delicious to eat. Let’s start with the procedure of making bread gulab jamuns. For this let’s make sugar syrup first. We have taken 1.5 cups of sugar, place it in a vessel and add 1.5 cup water to it. Cook

until sugar dissolves and check later. Meanwhile prepare dough from the bread slices. We have taken 12 white bread slices. Cut off the edges from the slices. Cut off these dark and hard edges from the bread slices. Likewise cut all the slices. We have chopped all the bread slices and now check the sugar syrup. As seen sugar has dissolved completely To check take 1 to 2 drops in a bowl, once cooled

take syrup between your finger and thumb and stretch apart. There is formation of small thread. Syrup has turned sticky, it's ready now. We have cooked sugar syrup for 5 minutes after the sugar dissolved completely. Turn off the flame, sugar syrup is now ready. Now ground these bread slices in a mixture grinder to make crumbs. Within few minutes bread crumbs are ready. We have prepared the crumbs, take them out in

a bowl and ground rest of the bread as well. We have prepared the crumbs and now knead to make dough. Add 1 tsp ghee to it and mix well. Now add milk little by little and knead to make smooth and soft dough. We have taken 1 cup milk. But initially we used 2 cups of milk and cooked until thick and reduced to 1 cup. So, now add milk little

by little and prepare soft dough. We are constantly adding milk and kneading the dough until soft. We have used the entire quantity of milk for kneading. We have thickened the milk to give the dish a better taste. You can even use full cream without thickening it up and then knead the bread. But if you need a nice taste, thicken the milk. We have kneaded soft dough, cover and keep

it aside for 10 minutes to set. Meanwhile chop almonds and cashews in small chunks. We have taken 7 to 8 cashews and almonds, now chop them finely. Similarly, chop the almonds as well. We are done with chopping the cashews and almonds. We have also taken ¼ tsp cardamom powder; mix it to the chopped dry fruits. Mix all the ingredients. Add ½ tsp ghee as well to bind the ingredients together. Filling

for stuffing the gulab jamuns is ready. 10 minutes over, check the dough as well. Grease your hands with ghee and knead the dough again. The dough should be soft and smooth as we do with the mawa. Dough is ready and now we’ll make gulab jamuns with it. Make small lump from the dough. You can keep the size of gulab jamuns small or big as per your preference. Make small lump

from the dough and give it a shape like this. Now stuff it with very little filling. Place 5 to 6 pieces of almonds and cashews, close it nicely from all sides. Roll it nicely like a ladoo. Now roll it between both hands until smooth and giving it a shape of gulab jamun. Make gulab jamun like this. Likewise prepare all the gulab jamuns. We are done with making the gulab jamuns,

now heat some ghee for frying them. Place the sugar syrup vessel over a wire net stand. Place the ghee over flame for heating. Meanwhile let’s roll out rest of the gulab jamuns as well. Ghee is hot enough now. Ghee for frying the gulab jamuns should not be too hot, keep it medium hot. Heat the ghee nicely once then reduce the flame and allow it to come at medium temperature,

slightly. Now place gulab jamun in ghee for frying. Keep the flame medium and fry the gulab jamuns until they turn golden brown in color from all sides. Very gently toss the gulab jamuns and fry until they turn golden brown in color from all sides. Gulab jamuns have turned golden brown in color from all sides; take them out in a plate. Likewise fry rest of the gulab jamuns as

well. Soak these fried gulab jamuns to sugar syrup. Gulab jamuns have turned brown in color, take them out as well. We are done with frying all the gulab jamuns and used desi ghee fro frying them. But you can use and other refined oil as well. Soak all these gulab jamuns in the sugar syrup Within 1 hour, the gulab will soak the sugar syrup and will turn puffy and sweet,

and then they’ll be ready to be used. We drenched the gulab jamuns in sugar syrup for 2 hours; they turned puffy and sweet and are now ready to be served. Scrumptious gulab jamuns are ready and can be prepared very easily. If we have no mawa or milk powder then make gulab jamuns with bread, they’ll taste delicious. These gulab jamuns are very different in taste but taste delicious. We

used 12 bread slices and made 24 gulab jamuns from it. It totally depends on the size you keep for the gulab jamuns. If you make them smaller then quantity can be more and less if you keep the size big. These gulab jamuns can be preserved in refrigerator and relish eating for up to 5 days. Try making this recipe at your home and share your experiences with nishamadhulika.com See

you soon with another delightful recipe. Do subscribe to my YouTube channel as well.
Namaskar Welcome to nishamadhulika.com We have already prepared gulab jamuns with mawa, milk powder which are tantalizing. Today we are making gulab jamuns with bread which are unique yet delicious to eat. Let’s start with the procedure of making bread gulab jamuns. For this let’s make sugar syrup first. We have taken 1.5 cups of sugar, place it in a vessel and add 1.5 cup water to it. C...