Cooking Tips : How to Remove Meat from Crab Claws

To remove the meat from the crab claw, there's several ways you can do it, first you can use one of these shell crackers to crack the shell of the crab or you can use the back of a knife. We're going to use the back of the knife just because this crab claw is so large. Lay your crab claw down and you want to

make sure that you have a steady good hold on it so it doesn't fly away from you. With the back of your chef's knife, gently tap it to crack the shell. Once you do that, you can easily peal back the shell, exposing a good amount of meat. And there's one crab claw there. There's also meat in these knuckles over here so make sure you get that out too.

Same way, and here we can see the knuckle meat. Last, we're going to get this last little piece out. And that is how you remove the meat from a crab claw.
To remove the meat from the crab claw, there's several ways you can do it, first you can use one of these shell crackers to crack the shell of the crab or you can use the back of a knife. We're going to use the back of the knife just because this crab claw is so large. Lay your crab claw down and yo...